Welcome to FortyEight - Wine Bar & Kitchen
FortyEight - Wine Bar & Kitchen offers a delightful culinary experience in the serene setting of Kiawah Island. Nestled at 547 Freshfields Dr, this venue is renowned for its impressive selection of 48 wines offered through self-serve dispensers. Guests rave about the beautifully presented dishes, including succulent crab cakes and flavorful swordfish. The restaurant's warm atmosphere is complemented by attentive service, ensuring an enjoyable dining experience. With options like charcuterie boards and fresh salads, FortyEight promises a diverse menu that caters to all tastes. Ideal for casual gatherings or special occasions, it’s a must-visit for food and wine enthusiasts alike.
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547 Freshfields Dr, Kiawah Island, SC 29455, United States547 Freshfields Dr, Kiawah Island, SC 29455, United States Hotline: +1 843-768-2245
Welcome to FortyEight - Wine Bar & Kitchen, a hidden gem nestled in the scenic Kiawah Island, SC. Situated at 547 Freshfields Dr, this establishment is not just a wine bar; it’s a culinary haven where gastronomic delights meet a curated selection of fine wines. With a phone call to +1 843-768-2245, you can book a table and embark on an unforgettable tasting journey.
As you step inside, the warm atmosphere envelops you, inviting a sense of casual elegance. The standout feature here is the extensive wine list, featuring a remarkable selection of 48 wines, complemented by innovative self-serve dispensers that let you sample 1, 3, or 6 oz of any bottle. You can explore everything from the crisp Bocelli Prosecco to the celebratory Moet & Chandon Brut, ensuring there’s a perfect pour for every palate.
The menu is a delightful revelation—a testament to FortyEight’s commitment to quality and creativity. Diners rave about the beautifully presented dishes. Highlights include the fresh and delicate Jumbo Lump Crab Cakes, which are notably light on breading, allowing the seafood’s natural flavors to shine. The richness of Sesame-Marinated Swordfish and the comforting Wild Mushroom Flatbread also draw rave reviews, showcasing the kitchen’s ability to marry flavors seamlessly.
But dining at FortyEight is more than just the food; it's about the experience. Guests like Veronica V commend the top-tier service, with staff like A.J. setting a gold standard in hospitality. This attention to detail enhances every visit, ensuring every guest feels valued and taken care of. Kata Tiedemann appreciated the chance to build a personal charcuterie board, while Leviticus Samson was impressed by their imaginative takes, like the pork schnitzel with homemade wine gravy.
For those seeking a delightful atmosphere, outdoor seating options are available, letting you savor your meal while inhaling the refreshing coastal breeze. Even on a drizzly day, like that described by Raeshel Brown, guests can find comfort under the umbrellas, ensuring a romantic ambiance regardless of weather.
In essence, FortyEight - Wine Bar & Kitchen stands as a testament to exceptional dining, offering high-quality food in a relaxed yet sophisticated environment. Whether it's a special occasion, a date night, or a casual gathering with friends, each visit promises a harmonious blend of delectable flavors, attentive service, and memorable moments. Don’t miss out on this delightful fusion of culinary arts and fine wines!
Impressive guest service. The Manager, A.J., set the tone for the staff by her example. She is first-rate, personable, and helpful. Dara, the Server, was attentive. Her information and recommendations were helpful. The food was not only delicious but also beautifully presented. Our party of four enjoyed the Meat and Cheese Plate, Wild Mushroom Flatbread, Jumbo Lump Crab Cakes, Sesame-Marinated Swordfish, PEI Mussels, and Key Lime Pie. Every dish was flavorful and enjoyable. We can't speak highly enough of our enjoyable dining experience at FortyEight - Wine Bar & Kitchen. We wholeheartedly recommend it to anyone looking for a pleasurable dining experience.
Despite it drizzling outside while we ate the chairs were dry and the umbrella kept us dry. Will return next time hopefully on a non rainy day.
I absolutely love this place. It offers wonderful food and wine, a warm atmosphere, and friendly service. There are 48 wine options, with self-serve dispensers for 1, 3, and 6 oz bottles. The scallops, swordfish, and crab cakes are delicious. The crab cakes are extremely fresh, with very little breading, just enough to hold them together. It's a nice, casual, yet elegant restaurant.
Very nice and extensive food menu to our surprise. And getting to build our own charcuterie board was fun. The wine stations were superb and if a bottle ran dry, the staff was quick to change it out. Excellent service and we were thankful for an outdoor table to enjoy the breeze. Thank you!
Worth checking out for date night. Great food and plenty of wine selection. Ordered pork schnitzel with fresh made wine gravy, mushroom rizoto and vegetable medley. And for appy we had baked brie. Everything was exceptional and not a bad price for the quality of the food. Nice interior and good service. Great place to dress up and take your significant other or someone special.
The food at 48 Wine Bar was amazing—seriously, I had gazpacho and chicken BBQ flatbread and my husband had spinach salad and the salmon. Everything was delicious and well prepared—the gazpacho was especially excellent, highly recommend it. We loved our waitress, Lena. Great place, thank you!
I absolutely love everything about FortyEight Wine Bar! The staff is superb, the food is delicious, the patio is dog friendly, and the wine selection is brilliant and the most fun you'll ever have at a wine bar. The fried green tomatoes ...
You must try the crab cakes. Ok so I spent over 35 years in Baltimore Maryland and we know crab cakes. These crab cakes were backfin with little filler and quite flavorful. Plus the sauce was an added bonus. I did not get a chance to taste my husband's grouper dish. Enough said. He really enjoyed it. Plus let me not forget to mention Dara and the great attentive service that she gave us. This is a place to visit. You need to make a reservation.